Joule: Sous Vide by ChefSteps
Getting the perfect level of rareness in a steak or beef roast is not impossible with the right amount of planning, experience, and timing. But, even the reverse sear method is not as foolproof as sous vide (hot water immersion). Fortunately, the explosion of Internet-of-Things (IoT) devices has benefited the home kitchen immensely with several network/app connected sous vide options […]
Read more